Try Our Specialty
The Italian Table
Sit Back and Let the Chef Create a Unique Dining Experience for You and Your party. Contact Us for a Reservation at 206-622-7688 Italian table is not available on Gamedays and Major Events
Luigi's Bar Menu
Black Manhattan
Rye Whiskey, Aamaro, Black Walnut Bitters. $16
Negroni
Malfy Gin, Campari, Sweet Vermouth. Served up. $15
Limoncello Lemon Drop
Vodka, Limoncello, Lemon juice, Triple sec. Served up with a sugar rim. $15
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Paper Plane
Woodinville Bourbon, Monte Negro, Campari, Fresh Lemon Juice $16
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Sicilian Margarita
Tequila Blanco, Fresh Lime, Aperol, Agave, and Firewater Bitters $15
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Bellini
Prosecco with your choice of fresh orange juice, Peach, Lychee, or Strawberry puree $14
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Aperol Spritz
Aperol, Prosecco, Orange bitter, Soda water. Served on the rocks. $14
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Michelangelo
Sailor Jerry rum, Apple cider, Amaretto, Lemon juice $15
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Mangia Mezcal
Mezcal, Lemon juice, Peach, and Saffron Liqueur $15
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Hazelnut Espresso Martini
Vodka, Cold brew, Borghetti, Frangelico, Served up $15
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The Pear-fect Mule
Wild Roots Pear Vodka, Spiced Pear Liqueur, Fresh Lime, and Ginger Beer $15
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Gin Some Lose Some
Empress Gin, Lemon Juice, and Rosemary Lavender simple syrup $15
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La Dolce Vita
Wild Roots Cherry Vodka, Black Cherry Puree, Fresh Lime, and Simple Syrup $15
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Luigi's Lady
Vodka, St. Germaine, Fresh squeezed grapefruit juice $15
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The Italian Table
The Italian Table is a fun way to do a shared dining experience. $30-$60 per person (not including tax, gratuity, or beverages). You choose the amount you would like to spend per person, let your server know of any dislikes or food allergies, and we create a multi-course meal served family style. Take the pressure off of figuring out what to order and sit back and relax and leave the rest to us. The Italian table is not available during gamedays and major events
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Appetizers
Garlic Bread
$1 Per piece or $2 per piece for cheesy garlic bread
Bruschetta
Fresh tomatoes, Fresh Mozzarella, and Basil served on top of toasted bread, and topped with a balsamic reduction - $12
Meatballs
Homemade meatballs covered in marinara sauce and topped with parmesan cheese - $14
Arancini
Breaded and fried risotto stuffed with cheese topped with vodka sauce $15
Garlic Prawns
6 Prawns sauteed in a lemon, garlic, and butter sauce - $15
Burrata
Buratta cheese served on top of arugula, seasonal vegetable, and prosciutto. Topped with bread crumbs and balsamic reduction - $17
Caesar
Romaine lettuce, Homemade caesar dressing, croutons, and parmesan cheese - $6 half - $12 Full
House Salad
Mixed greens, Apples, and Gorgonzola with a honey balsamic dressing- $7 half-$14Full
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Pasta
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Spaghetti and Meatballs
Homemade Meatballs and Marinara sauce served over spaghetti and topped with parmesan cheese - $18
Carbonara
Pancetta, egg yolk, chili flakes, parmesan, and fresh parsley served with spaghetti noodles - $18
Bolognese
Homemade meat sauce in a creamy tomato marinara served with penne noodles - $19
Pesto
Homemade creamy pesto, fresh tomatoes, and parmesan cheese served with penne noodles - $18
Lasagna in a Pan
Homemade Ragu, creamy tomato sauce, ricotta, and topped with mozzarella cheese - $21
Alfredo
Homemade alfredo sauce, garlic, and a dash of nutmeg, topped with parmesan cheese. Served with spaghetti noodles - $18
Basilico
Fresh tomato, fresh basil, garlic, pinenuts, and extra virgin olive oil. Served with spaghetti noodles - $18
Gnocchi Sorrentina
Potato gnocchi, marinara sauce, and mozzarella baked in the oven - $18
Brisket Gnocchi
Beer braised brisket in a hearty tomato sauce served with potato gnocchi- $21
Gamberi Risotto
Prawns, Mandarin oranges in a tarragon cream sauce- $21
Rosa
Onions, garlic, chili flakes, vodka, tomato sauce, and cream. Served with short pasta-$18
Tortellini
Cheese tortellini, pancetta, mushrooms, and rosemary in a balsamic cream sauce $20
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Pizza
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*All Pizzas are 10 inches
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Cheese - $14
Pepperoni - $16
Sausage and Mushroom - $16
Margarita - $15
Proscuitto and Arugula $18
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Entrees
Chicken Parmesan
Breaded chicken thigh topped with marinara sauce and mozzarella then baked. Served over spaghetti with marinara sauce - $25
Chicken Marsala
Pan Seared chicken breast and mushrooms in a marsala wine sauce served over sauteed vegetables - $25
Lamb Lasagna
Braised Lamb Ragu layered between polenta crepes and topped with a goat cheese cream sauce- $28
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Add Ons:
Grilled Chicken - $6
Grilled Prawns - $8
Substitute gnocchi - $3
Substitute gluten-free pasta - $2
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Dessert
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Tiramisu Cannoli - $9
Tiramisu- $9
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Checks can be split no more than three ways and 20% gratuity will be added to groups of six guests or more. Reservations are welcome for groups of six or more or for the Italian Table. Italian Tables must have full table participation. Game days and special events are first come first serve.